Oriental Vegetable Stir-Fry(Microwave) - cooking recipe

Ingredients

1 c. green onions
2 c. celery
1 c. green peppers
1 c. carrots
1 Tbsp. margarine
1 c. fresh snow peas
1 c. fresh bean sprouts
2 c. fresh mushrooms
1/4 c. lite soy sauce
1/2 tsp. ground ginger

Preparation

In a 2-quart microwave-safe casserole dish, combine green onion, celery, pepper, carrots and margarine.
Cover.
Microwave on Full power for 3 minutes.
Drain.
Stir in peas, bean sprouts and mushrooms.
Cover.
Microwave on Full power for 2 to 3 minutes until vegetables are tender-crisp.
Drain.
Mix soy sauce and ginger and pour over vegetables.
Microwave on Full power 1 minute.
Serve with rice.
Makes 4 servings.