One Cup Cobbler - cooking recipe

Ingredients

3/4 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Melt butter in an 8 x 8 baking pan.
Mix flour, sugar and milk; pour over melted butter.
Add 1 pint sweet fruit or 1 can of pie filling of your choice.
I like Thank You brand the best because of the thickness (peach, blackberry, apple).
Bake at 450\u00b0 until brown.