Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (3 oz.) box Jell-O (any flavor)
1 (8 oz.) cottage cheese
1 (8 oz.) Cool Whip

Preparation

Bring crushed pineapple and juice to a boil. Remove from heat, then add Jell-O.
Cool.
Add cottage cheese and Cool Whip.
Pour into a dish. Cover and chill.