Grilled Chicken - cooking recipe

Ingredients

1 c. Italian dressing
1/2 c. sherry
1/2 c. vinegar
dash of Worcestershire sauce
lemon juice to taste
salt and pepper to taste
2 (2 1/2 lb.) broilers, quartered

Preparation

Combine all ingredients except chicken in a deep bowl.
Add quartered chicken pieces and marinate in refrigerator for at least 12 hours, turning occasionally.
Remove chicken from marinade and place on grill over low coals.
Cook until tender, turning and basting with marinade.