Fast Football Franks - cooking recipe

Ingredients

1 lb cocktail franks
1 c ketchup
1 to 2 tsp chopped jalapeno peppers
1/2 c grape jelly
8 oz can crushed pineapple

Preparation

Combine ketchup, pepper, jelly and pineapple. Cook over med. heat, stirring until jelly melts. Stir in one lb cocktail franks. Serve warm with toothpicks. Can be put in crockpot to keep warm.