Gingersnaps - cooking recipe

Ingredients

3/4 c. butter
1 egg
2 c. flour
1 tsp. cloves
1 tsp. ginger
1 c. sugar
1/4 c. molasses
1 1/2 tsp. soda
1 tsp. cinnamon

Preparation

Cream butter and sugar. Add egg and molasses. Sift dry ingredients and add. Roll in 1/2-inch balls and dip in sugar. Bake on ungreased sheet at 350\u00b0 for 15 minutes.