Chili Con Queso Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1 can cheese soup
1 c. milk
1/2 tsp. salt
1 medium onion, chopped
1 small can diced green chilies
1/2 lb. grated Longhorn cheese (2 c.)
1 lb. ground beef, browned

Preparation

Combine soup, milk and salt.
Line bottom of baking dish with 4 tortillas.
Spread with layer of 1/3 soup and milk mixture, 1/3 onion and chili mixture, 1/3 browned ground beef and 1/3 cheese. Repeat layers until all is used, ending with grated cheese on top. Cook at 350\u00b0 for 30 to 40 minutes.
Serves 4 people.