Waldorf Slaw - cooking recipe

Ingredients
    1 c. Hellmann's real mayonnaise
    1/2 c. Karo light corn syrup
    1 Tbsp. lemon juice
    1/4 tsp. salt
    2 qt. shredded cabbage
    1 (8 oz.) can pineapple chunks, drained
    1 (11 oz.) can mandarin orange segments, drained
    2 c. diced red apple
    1/2 c. dark seedless raisins
    1/4 c. chopped walnuts
Preparation
    Mix together first 4 ingredients; chill. Toss with next 5 ingredients. Garnish with walnuts. Makes 2 quarts.

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