Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. vegetable oil
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. baking soda
7 c. sifted all-purpose flour

Preparation

Combine yeast and water.
Stir until yeast is completely dissolved.
Add remaining ingredients.
Beat until well blended. Turn out onto a well-floured board.
Knead 10 minutes or until elastic and smooth.
Place in a greased bowl.
Refrigerate until needed.
(Keeps for a week.)
To bake, roll out, cut and place in a preheated 450\u00b0 oven for 15 to 20 minutes.