Crawfish-Cornbread Dressing - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, finely chopped
2 stalks celery, chopped
1/2 lb. chopped crawfish tails
1 1/2 tsp. paprika
salt, black pepper and red pepper
1/2 tsp. dry mustard
1 bell pepper, finely chopped
2 c. chicken stock
3 c. crumbled cornbread
1/2 tsp. thyme

Preparation

Melt butter.
Add onion, bell pepper and celery; saute for 2 minutes.
Add salt, pepper, paprika, thyme and mustard.
Simmer 5 minutes.
Add stock and bring to a boil.
Add crawfish and cook 15 minutes.
Stir in cornbread and cook 2 to 3 minutes.