Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 (8 oz.) pkg. plain-flavored tortilla chips
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chilies
1 (5.3 oz.) can evaporated milk
1 c. grated Cheddar cheese

Preparation

Brown hamburger in a large skillet.
Add all other ingredients to the meat, except the cheese.
Pour into a 13 x 9-inch greased baking dish.
Top with grated cheese.
Bake 20 minutes at 350\u00b0.