Barbecued Spareribs - cooking recipe

Ingredients

3 lb. boneless spareribs
2 Tbsp. margarine
1/2 c. chopped onion
1 c. water
1 c. catsup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut spareribs into serving size pieces.
Brown slowly in skillet; put in baking dish.
Melt margarine in skillet; add onion and cook until tender.
Add next 9 ingredients.
Simmer 20 minutes.
Set oven for 350\u00b0.
Put sauce over ribs.
Bake, covered, 1 1/2 hours.
Serve over noodles.