Chicken And Rice Casserole(One Quart) - cooking recipe

Ingredients

1 c. cooked, diced chicken
1 c. diced celery, cooked 10 minutes
1 c. cooked rice
1 can cream of chicken soup (undiluted)
1/2 c. mayonnaise
2 Tbsp. chopped onion
1 c. crushed corn flakes
1/8 c. melted butter or oleo
1/2 c. slivered almonds (optional)

Preparation

Pour the first 6 ingredients into greased casserole and top with remaining ingredients.
Bake at 350\u00b0 for 45 minutes.