Creamy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. tender yellow squash
1 (8 oz.) carton sour cream
1 (8 1/2 oz.) can water chestnuts, thinly sliced
1 stick butter or margarine
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
1 (4 oz.) jar pimentos, drained and sliced
2 medium onions, finely chopped
1 (8 oz.) pkg. herbed stuffing mix

Preparation

Cook squash in salted water until tender, 12 to 15 minutes. Drain well.
Add remaining ingredients, except butter or margarine and herbed stuffing mix.
Melt 3/4 stick butter in frying pan; add stuffing and mix well.