Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
4 medium onions, chopped
3 stalks celery, chopped
1 small can tomato sauce
1 large can tomatoes
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
dash of Tabasco
salt and pepper

Preparation

Brown beef; set aside.
Cook chopped onions in small amount of oil.
Drain crumbled, cooked meat in colander.
Mix with all ingredients in a large skillet or Dutch oven.
Cook slowly.
At the last, add mushrooms; mix (optional).
Serve the plates with cooked spaghetti.
Pour meat mixture over the spaghetti.