Fresh Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. blueberries
1 tsp. lemon juice

Preparation

Heat oven to 400\u00b0.
Mix the sugar and the cornstarch in 2-quart saucepan.
Stir in blueberries and lemon juice.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into ungreased 2-quart casserole.
Keep blueberry mixture hot in oven.