"Creamy" Carrot Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. coarsely chopped onion
1/2 tsp. ginger
1/4 tsp. curry
1/4 c. uncooked rice
2 lb. sliced carrots
10 c. chicken broth
salt and pepper to taste

Preparation

Heat oil in a heavy pot; add onion and cook until soft.
Add broth, carrots and rice.
Cook for 30 minutes.
Cool soup.
Puree soup in blender.
Return to pot and heat gently.
Serves 8.