Crunchy Chicken Breast - cooking recipe

Ingredients

10 pieces deboned chicken breasts
2 sticks butter or margarine
2 c. Ritz cracker crumbs
3/4 c. Parmesan cheese
1/4 tsp. dried parsley
1 clove garlic, pressed
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Melt butter or margarine.
Dip chicken in mixture.
Mix crumbs, cheese, parsley, garlic, salt and pepper.
Roll and dip chicken in crumb mixture.
Spray a 13 x 7-inch pan.
Place chicken in pan.
Cover with foil. Bake at 350\u00b0 for 1 1/2 hours. Uncover last 15 minutes to allow browning.