24 Hour Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 (16 oz.) can wax beans
1 (16 oz.) can kidney beans
1 c. sliced celery
1 c. diced onion
1/3 c. salad oil
3/4 c. sugar
2/3 c. white vinegar

Preparation

Drain all beans.
Carefully rinse kidney beans with water. Thoroughly mix salad oil, sugar and vinegar.
Place beans in bowl; add salad oil, sugar and vinegar mixture.
Toss lightly until well mixed.
Cover and marinate 12 hours in refrigerator.
Add celery and onion and marinate another 12 hours.
Stir several times.