Brunswick Stew - cooking recipe

Ingredients

6 chicken breasts, cut into small pieces
1/2 lb. bacon
1 bag Lipton onion soup
2 cans butter beans
1 can green beans
1 can white corn
2 cans chili style tomatoes
2 c. water
salt and pepper to taste

Preparation

Saute chicken breasts, bacon and onion soup mix in butter. Add vegetables.
Place in a large cast-iron pot.
Add water.
Cook over medium-low heat for about 4 hours, until all water is gone. Salt and pepper to taste.