Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can (16 oz.) crushed pineapple
4 eggs, separated

Preparation

Reserve 1/2 cup pineapple and egg whites for icing.
Mix cake mix, pineapple and egg yolks.
Bake at 350\u00b0 for 30 to 35 minutes, or until a toothpick inserted in the middle comes out clean.