Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 c. butter
1 tsp. cinnamon
1 egg
1 c. sour milk
1 tsp. baking soda

Preparation

Mix together flour, sugar, butter and cinnamon, reserve one handful for crumbs.
Then add egg, sour milk and baking soda.
Pour mixture into a 9 x 13-inch cake pan.
Sprinkle crumb mixture on top and bake at 350\u00b0 for 35 minutes.