Florentine Crescents - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and well drained
1 1/2 c. Cheddar cheese
1/2 lb. sausage, browned
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls

Preparation

Preheat oven to 375\u00b0.
Mix together spinach, cheese and sausage in saucepan; stir over low heat until cheese is melted. Unroll dough; separate into 16 triangles.
Cut each in half lengthwise (forming 32 triangles).
Spread each triangle with rounded teaspoonful of spinach mixture.
Roll up, starting at wide end.
Place on greased cookie sheet.
Brush dough with beaten egg, if desired.
Bake 11 to 13 minutes or until golden brown.