Texas Caviar - cooking recipe
Ingredients
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1 (32 oz.) jar medium picante sauce
1 (16 oz.) can hominy, drained
2 (16 oz.) cans black-eyed peas, drained
1 c. white onion, chopped
1 c. green onion, chopped (tops too)
1 c. tomato, chopped
1 c. green pepper, chopped
1/4 c. jalapeno pepper, chopped
2 Tbsp. coarse black pepper
1 Tbsp. salt
2 Tbsp. cumin
1 Tbsp. sugar
Preparation
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Mix all of the ingredients and marinate for 24 hours. Serve with tortilla chips.
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