Coleslaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 tsp. celery seed
1 1/2 c. sugar
1 bell pepper, chopped
1 c. vinegar
3/4 c. oil
1 Tbsp. salt

Preparation

Mix together cabbage, bell pepper and sugar. In a small pan, mix together vinegar, oil, celery seed and salt; bring to a rolling boil. Cool slightly. Pour over cabbage mixture; stir well. Refrigerate.