Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 hen or 4 to 6 chicken breasts, boiled
4 c. chicken broth
2 cans cream of chicken soup
8 to 12 oz. sour cream to taste
1 medium pkg. spaghetti, cooked
Ritz crackers
2 sticks butter or margarine
poppy seed to taste

Preparation

Debone and chop chicken, reserving 2 cups broth.
Mix in bowl the chicken broth, cream of chicken soup, sour cream and spaghetti. After thoroughly mixed, add chicken.
Pour in casserole dish. Sprinkle crushed Ritz crackers on top.
Drizzle butter over crackers and sprinkle poppy seed on top.
Cook at 350\u00b0 for 30 to 35 minutes.