Kosher Dill Pickles - cooking recipe

Ingredients

1 bushel cucumbers
about 3/4 small box alum powder
dill
1 1/2 qt. white distilled vinegar
1 qt. water
3/4 c. noniodine salt

Preparation

Wash the cucumbers first.
Soak 1 bushel cucumbers overnight in alum powder.
Rinse in clear water.
Pack in jars with 1 piece of dill to each jar.
Heat to boiling point the vinegar, 1 quart water and salt.
Pour over pickles and seal.