Four Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can red kidney beans
1 can garbanzo beans (chickpeas)
2 stalks diced celery
1 sliced onion
1 small jar pimentos
1/2 c. sugar
1/2 c. canola or Wesson oil
1/2 c. vinegar

Preparation

Drain all 4 cans of beans and put into large container.
Add diced celery, sliced onion and diced pimentos.
Pour mixture of sugar, canola or Wesson oil and vinegar.
Refrigerate until next day.
The longer this sits, the better it \"gits!\"