Pot Roast - cooking recipe
Ingredients
-
3 to 4 lb. beef roast
1/2 pkg. Lipton onion soup mix
2 Tbsp. cornstarch
1 can cream of mushroom soup
1/2 can water
Preparation
-
Mix ingredients together and pour over roast.
Bake at 350\u00b0 for 3 hours or until tender.
Leave a comment