Rhubarb Sauce - cooking recipe

Ingredients

6 c. rhubarb, cut int 1/2-inch pieces
1 1/2 c. sugar
1/2 c. water
1 pt. strawberries (frozen)

Preparation

Mix rhubarb, sugar and water.
Cook on low until rhubarb mixes well.
Add strawberries (already thawed); cover and cook on low. Good by itself or as an ice cream topping.