Easy Lasagna - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 (14 oz.) jars spaghetti sauce
1 (6 oz.) can tomato paste
1 large carton (3 c. ) cottage cheese
basil to taste
garlic flakes to taste
oregano to taste
onion flakes to taste
1/3 c. Parmesan cheese
2 eggs
1 tsp. salt
1 small can sliced mushrooms
9 to 12 lasagna noodles
1 Tbsp. vegetable oil
8 oz. shredded Mozzarella cheese

Preparation

Brown meat in skillet.
Add spaghetti sauce, tomato paste and 6-ounce can of water, season to taste.
Simmer.