Tennessee Hash(Microwave) - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can whole kernel corn, drained
8 oz. cream cheese

Preparation

Brown ground beef in microwave-safe dish.
Drain.
Add soup, corn and cream cheese, cut in cubes.
Stir in.
Microwave on High for 25 minutes or until cream cheese is bubbly.