Beef Casserole Stew - cooking recipe

Ingredients

2 1/2 to 3 lb. beef chuck, cut into 2-inch chunks
1/4 c. flour
4 medium potatoes, peeled and quartered
6 medium carrots, cut in 2-inch chunks
3 ribs celery, cut in 1-inch chunks
3 medium onions, chopped
1 c. water
1/4 c. dry sherry
1/4 c. soy sauce
1 or 2 green peppers, chopped
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Layer half of the meat, sprinkled with 1/4 cup flour.
Add potatoes, carrots, celery and onions.
Sprinkle remaining flour; repeat layers.
Mix water, sherry, soy sauce, salt and pepper. Pour over all.
Cover and bake 2 to 2 1/2 hours at 300\u00b0.
Add green peppers and cook 20 minutes longer.
Delicious!!