Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. white sugar
1/2 stick melted butter
2/3 c. white Karo syrup
1 1/2 c. coarsely chopped pecans

Preparation

Combine ingredients.
Pour into an unbaked pie shell and bake at 325\u00b0 until pie is firm, about 30 to 40 minutes.