Cinnamon Rolls - cooking recipe

Ingredients

4 to 4 1/2 c. bread flour
1 1/4 c. water
2 pkg. yeast
1/2 c. sugar
1/2 c. shortening
1 egg
1 1/2 tsp. salt

Preparation

Combine all ingredients.
Knead until smooth, dry and pliable. Cover and let rise until double in size.
Roll dough to 1/4-inch thickness.
Brush entire surface with egg wash.
Sprinkle with cinnamon sugar, raisins and nuts.
Roll dough up like a jelly roll and cut into 1/2-inch pieces.
Place in pan and let rise.
Bake at 375\u00b0 until brown.