Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 clove garlic, minced
1 Tbsp. dried basil
1 1/2 tsp. salt
2 eggs
3 c. Ricotta or cream-style cottage cheese
1/2 tsp. pepper
1 (16 oz.) can tomatoes
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 lb. shredded Mozzarella cheese
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles

Preparation

Brown meat slowly.
Spoon off excess fat.
Add garlic, basil, salt, tomatoes and tomato paste.
Simmer uncovered 30 minutes, stirring occasionally.
Cook noodles in large amount of boiling water until tender.
Drain.
Rinse.
Beat eggs; add remaining ingredients except Mozzarella.
Layer half the noodles in a 9 x 13-inch baking dish.
Spread with the Ricotta filling.
Add half the Mozzarella cheese, then half the meat sauce.
Repeat layers. Bake at 375\u00b0 for 30 minutes.