Raised Dough With Cream Cheese Filling - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
1 tsp. salt
1/2 c. margarine
2 pkg. yeast
1/2 c. warm water
2 eggs, beaten
4 c. flour

Preparation

Heat sour cream over low heat.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Sprinkle yeast over warm water in large mixing bowl, stirring until dissolved.
Add sour cream mixture, eggs and flour.
Mix well.
Cover tightly and refrigerate overnight.
Divide dough into 4 parts.
Roll each into an 8 x 12-inch sheet.
Fill with filling.