Peanut Butter Easter Eggs - cooking recipe

Ingredients

1 lb. oleo
2 c. peanut butter
2 lb. sifted powdered sugar
2 c. coconut
2 c. finely chopped nuts
1 lb. semi-sweet chocolate
1/2 block paraffin wax

Preparation

Cream oleo and peanut butter.
Add powdered sugar and mix until smooth.
Add coconut and nuts.
Form into egg shape and let stand overnight.
Melt chocolate and wax in saucepan.
Dip eggs in mixture and place on waxed paper to set.