Salad - cooking recipe

Ingredients

16 oz. Cool Whip
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 can pineapple pie filling

Preparation

Whip the Cool Whip.
Add milk.
Whip again.
Mix pineapple and pineapple pie filling and whip again.
Mix in some chopped pecans, as desired.
Chill.