Huevos Rancheros - cooking recipe

Ingredients

8 Tbsp. oil
8 mini corn tortillas
8 eggs
salsa
1/2 c. cheese

Preparation

Heat oil and soften tortillas on both sides by dipping them in hot oil.
Drain and set aside in warmer.
Fry eggs, sunny side up, then place eggs over tortillas.
Top with salsa and cheese. Yields 4 servings.