Scotcharoos - cooking recipe

Ingredients

1 c. peanut butter
1 c. white Karo syrup
1 c. sugar
4 c. Rice Krispies
16 oz. bag chocolate chips
8 oz. butterscotch chips

Preparation

In a saucepan, melt the first 3 ingredients. Continue to stir until it boils. Remove from heat and add the Rice Krispies.
Put in a 13 x 9-inch buttered pan.
Let sit.
While that is sitting, melt the chocolate chips and butterscotch chips together.
Put on top of your other mixture in the 13 x 9-inch pan. Refrigerate or set out, covered.