Mexican Dish - cooking recipe

Ingredients

3/4 c. chopped onion
1 1/2 lb. ground beef
1 (12 to 14 oz.) bag tortilla chips
2 c. cream of mushroom soup
1/2 soup can milk
1 can Ro-Tel tomatoes
cheese
garlic powder to taste
Worcestershire sauce to taste
pepper and salt to taste

Preparation

Season meat as desired; brown with onion.
Add soup, milk and Ro-Tel to meat mixture.
In a large, glass Pyrex dish (sprayed with a light coat of cooking oil), spread chips, slightly broken. Next, add meat mixture over chips.
Sprinkle grated cheese over all.
Bake at 350\u00b0 until cheese is melted.