Pumpkin Butter - cooking recipe

Ingredients

2 (16 oz.) cans pumpkin
1 (1 3/4 oz.) pkg. powdered fruit pectin
4 1/2 c. sugar
1 Tbsp. pumpkin pie spice

Preparation

Combine pumpkin, pumpkin spice and fruit pectin.
Heat over high heat until very hot.
Stir in sugar.
Stir until mixture boils over most of the surface.
Boil hard for 1 minute, stirring constantly.