Baked Breakfast - cooking recipe

Ingredients

8 slices bread, trim off crust & cube
1/2 lb. grated sharp Cheddar cheese
8 eggs
2 1/2 c. milk
ham, bacon, sausage--all cooked
mushrooms
green peppers
onions
salt & pepper

Preparation

Grease 9 X 13 pan.
Pat bread and cheese on bottom of pan. Mix remaining ingredients and pour over bread and cheese.
Cover and refrigerate overnight.\tUncover and bake at 350\u00b0 for 1 hour. Cut into squares and serve.