Jam And Cheese Loaf - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
2 1/2 c. packaged biscuit mix
1 beaten egg
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. lemon juice
1/2 c. desired jam or preserves

Preparation

Dissolve yeast in water.
Stir in biscuit mix, egg and 1 tablespoon sugar; mix well.
Turn onto biscuit mix-dusted surface. Knead 20 times.
Place on center of greased 15 1/2 x 12-inch baking sheet.
Roll to a 14 x 9-inch rectangle.