Lemon Cream For Fruit - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/3 c. lemon juice
1/2 c. sugar
1 Tbsp. cornstarch
1/2 c. water
1 tsp. vanilla
1 c. (1/2 pt. whipping cream) whipped cream
fresh fruit

Preparation

Add vanilla and let cool.
Fold in whipping cream.
Serve with fresh fruit.