Carrot Salad - cooking recipe

Ingredients

3 c. shredded carrots
1 (17 oz.) can apricots, drained
1/2 c. sliced celery
2/3 c. raisins
1/4 c. chopped walnuts, toasted
1/2 c. mayonnaise

Preparation

Combine all ingredients, tossing well.
Cover and refrigerate.