Microwave Salmon Dumplings - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 (11 oz.) can condensed Cheddar cheese soup
1 c. milk
2 Tbsp. flour
2 Tbsp. chopped green pepper
1 Tbsp. chopped parsley
1 (7 1/2 oz.) pkg. refrigerator biscuits

Preparation

Combine salmon, soup, milk, flour, green pepper and parsley. Arrange biscuits over bottom of a 1 1/2-quart casserole.
Spoon salmon mixture over biscuits.
Microwave on High for 12 minutes, spooning sauce over biscuits once during cooking.
Makes 4 to 6 servings.