Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 beaten egg
1/2 c. milk
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
3/4 tsp. salt
dash of pepper
1 lb. ground beef
3/4 c. rice
12 medium cabbage leaves
1 (10 3/4 oz.) cans condensed tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

In a bowl combine egg, milk, onion, Worcestershire sauce, salt and pepper.
Mix well.
Add meat and cooked rice.
Mix well.