All-Bran Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. all-bran or 100% Bran Flakes
3 tsp. salt
3 eggs, beaten
1 c. lukewarm water
6 to 6 1/2 c. flour, sifted
2/3 c. sugar
1 c. boiling water
2 pkg. yeast

Preparation

Combine shortening, sugar, bran and salt.
Add boiling water; stir until shortening melts.
Cool to lukewarm.
Add eggs and yeast that has been dissolved in lukewarm water.
Add 3 cups flour; beat well.
Add remaining flour and beat well.
Knead until smooth.
Place in greased bowl; cover and let rise until double in bulk.
Shape into rolls (or can roll up and cut out like biscuits); allow to rise again.
Bake at 400\u00b0 for 10 to 20 minutes.